Roast Turkey With the Holidays approaching, you may be fretting over how to cook a traditional roast turkey. Don’t worry, Dinner’s Late has your back! The a whole roast turkey can be a daunting dish to tackle. It is large and takes a long time to cook, but with planning and patience you have nothing … Read more
I’m willing to bet you’re not eating enough sauerkraut and this one pan chicken and sauerkraut recipe is here to change that! There is nothing better than a hot nutritious meal that only has one pan to clean up. This recipe is Whole30 Compliant if you use juniper berries instead of gin. Yes, gin, read … Read more
Root Vegetables Let these roots get you out of your rut. Root vegetables are healthy, affordable, and often overlooked. Root vegetables are a staple of Fall and Winter seasonal menus, and this dish will become a staple on your table (I serve it all Summer). The trio of sweet potatoes, carrots, and parsnips bring flavor … Read more
Sweet potato gnocchi is a fall favorite side dish that is easy to make and can be served in a number of ways. What is Gnocchi? Pronounced: N(Y)OK-ee Gnocchi is an Italian dumpling traditionally made with flour, egg, salt, and potato. The dough is rolled into long logs about the circumference of a cork, then … Read more