Cheese and potatoes are a match made in heaven in potatoes au gratin. In this comforting classic French casserole we pair white cheddar, gruyere, and white potatoes with a silky cream sauce to form one of the most cozy dishes in my repertoire. I have added ham to this recipe to give it the gusto … Read more
Apple Sausage Stuffing: The True Star of Thanksgiving Everyone wants to talk about turkey when it comes to thanksgiving, but the sides are the real star of the holiday and Apple Sausage Stuffing is their king. This recipe is way more than bread crumbs. It combines apples, sage sausage, celery, and turkey drippings to create … Read more
Bridging the gap between cornbread and corn soufflé, easy corn casserole is a low effort high reward side dish that pleases pallets. This dish made the menu for the first Friendsgiving I hosted in 2011 because it is so simple, but it has become a frequently requested Thanksgiving staple that guests can’t get enough of. … Read more
Green bean casserole is a Thanksgiving staple that gets a facelift by using fresh green beans and adding cheddar cheese. Keeping Tradition Thanksgiving is a holiday steeped in tradition and I can’t remember a Thanksgiving without green bean casserole on the menu. While tradition can be sacred, its also important to leave room for you … Read more