I’m willing to bet you’re not eating enough sauerkraut and this one pan chicken and sauerkraut recipe is here to change that! There is nothing better than a hot nutritious meal that only has one pan to clean up. This recipe is Whole30 Compliant if you use juniper berries instead of gin. Yes, gin, read … Read more
Root Vegetables Let these roots get you out of your rut. Root vegetables are healthy, affordable, and often overlooked. Root vegetables are a staple of Fall and Winter seasonal menus, and this dish will become a staple on your table (I serve it all Summer). The trio of sweet potatoes, carrots, and parsnips bring flavor … Read more
Sweet potato gnocchi is a fall favorite side dish that is easy to make and can be served in a number of ways. What is Gnocchi? Pronounced: N(Y)OK-ee Gnocchi is an Italian dumpling traditionally made with flour, egg, salt, and potato. The dough is rolled into long logs about the circumference of a cork, then … Read more
The Easiest Way to Win Your Tailgate A hearty chili is my favorite thing to scarf as soon as the weather hints that you need a scarf. A true gateway food to soup season, this filling chili has a mild but lingering spice level and a couple no longer secret ingredients that make Game Day … Read more
Refrigerator pickles are a tangy and crunchy snack that can be enjoyed at any time of day. Unlike traditional pickles, these pickles don’t require canning or preservation methods. Instead, they are made by simply soaking cucumbers in a vinegar-based brine, which is stored in the refrigerator for your snacking delight Ingredients Refrigerator pickles are a … Read more
Beef Brisket has its own religion in the barbeque world and deserves a rub worthy of its status. While salt and pepper rubs are the most traditional, this rub invites a couple more spices to the party. You can easily scale up this rub recipe by changing the ingredient units from Tbsp to 1/4 Cup … Read more
Chipotle Dry Rub is a flavorful spice blend that I use on chicken, ribs, and vegetables. Generously apply the rub with or without a binder and your food is ready for the grill. This is the rub I use on my award winning smoked chicken wings and I usually apply the rub the night before … Read more