Refrigerator pickles are a tangy and crunchy snack that can be enjoyed at any time of day. Unlike traditional pickles, these pickles don’t require canning or preservation methods. Instead, they are made by simply soaking cucumbers in a vinegar-based brine, which is stored in the refrigerator for your snacking delight

Ingredients

Refrigerator pickles are a great option if you’re looking for a healthier snack. Unlike traditional pickles, which are often use a lot of sugar and preservatives, these pickles are made with simple and wholesome ingredients. These pickles are a great option if you enjoy a crunchy and refreshing treat that is packed with flavor.

Water
White Vinegar
Kosher Salt
Sugar
Cucumbers
Garlic
Coriander Seeds
Mustard Seeds
Dill Sprigs

How to make Refrigerator Pickles

One of the best things about refrigerator pickles is that they are incredibly easy to make. You simply need to slice the cucumbers and place them in a jar, and then cover them with a mixture of vinegar, salt, and spices. The brine will then be refrigerated for a few days, allowing the cucumbers to absorb the flavor and become the perfect crunchy snack.

Variations

There are many different types of spices and seasonings that can be used to flavor your pickles. Some popular options include dill, garlic, black pepper, and red pepper flakes. This allows you to create a pickle that is tailored to your personal taste, whether that’s a tangy and spicy pickle or a mild and refreshing snack.

In addition to being a great snack option, these pickles can also be used in a variety of recipes. They can be added to sandwiches, salads, and other dishes for a burst of flavor and crunch. They can also be used as a garnish for cocktails, adding a tangy twist to your favorite drinks.

Refrigerator pickles are a versatile and delicious snack. Whether you are looking for a healthier snack option, a quick and easy treat, or a way to add some flavor to your meals, refrigerator pickles are the perfect choice.