Smoked Chicken Wings, did you even watch the big game if you don’t use your sauced up orange hands to reach for an ice cold beer? Chicken wings are versatile, easy to make and can be prepared in many different ways. One of the most delicious and flavorful ways to prepare chicken wings is by … Read more
the Grandma Brown’s baked beans factory in Mexico, NY closed for good a couple years ago, and I can’t think of anything more sad. 20 times better than Bush’s, Grandma Brown’s beans missing from my grocer’s shelves left a whole in my heart and an empty spot on my plate. But have no fear, this … Read more
Carbs and cheese, there’s nothing better… and this smoked macaroni and cheese recipe is proof. It’s gooey, golden, and delicious, while packing all the extra flavor that a little smoke adds. Crumbled Ritz crackers and blue cheese crumbles are layered over the macaroni and cheese, just waiting for you to dig in! Ingredients This is … Read more
In the south sweet cornbread is an abomination, but I don’t live in the south and I’m not tied to their traditions. And before anyone from the south picks a fight, lets take a second to recall the virtues of sweet and savory combinations! This recipe is sweet, like almost a cake sweet, but boy … Read more
Beef Brisket has its own religion in the barbeque world and deserves a rub worthy of its status. While salt and pepper rubs are the most traditional, this rub invites a couple more spices to the party. You can easily scale up this rub recipe by changing the ingredient units from Tbsp to 1/4 Cup … Read more
Chipotle Dry Rub is a flavorful spice blend that I use on chicken, ribs, and vegetables. Generously apply the rub with or without a binder and your food is ready for the grill. This is the rub I use on my award winning smoked chicken wings and I usually apply the rub the night before … Read more