the Grandma Brown’s baked beans factory in Mexico, NY closed for good a couple years ago, and I can’t think of anything more sad. 20 times better than Bush’s, Grandma Brown’s beans missing from my grocer’s shelves left a whole in my heart and an empty spot on my plate. But have no fear, this … Read more
Cheesy polenta creates a pillowed bed for delicious white beans and greens. The greens are nutty and earthy, with garlic and bright lemon, while the velvety polenta holds everything together with a butter and parmesan flavors. Ingredients The ingredients for this dish should be readily available at your local grocer. Polenta is often found near … Read more
Red Beans and Rice is the mother of cheap eats, but this recipe has so much flavor and texture that you’ll forget you’re saving money. This recipe shoots past it’s humble beginnings and lands richly on menus well suited for the pinky up aristocrats in the crowd. Ingredients There aren’t any curve balls in the … Read more
I have always been a bean fan, but a recent trip to Costa Rica has turned me into a Black Bean lover. This easy black bean dip is a take on the mashed black beans I was served with nachos. One bite had my taste buds tingling and my mind racing. This dip had to … Read more