Cheesy polenta creates a pillowed bed for delicious white beans and greens. The greens are nutty and earthy, with garlic and bright lemon, while the velvety polenta holds everything together with a butter and parmesan flavors. Ingredients The ingredients for this dish should be readily available at your local grocer. Polenta is often found near … Read more
Of all the regional dishes of Upstate, NY, Utica Greens may be the youngest… In this form at least. Legend has it that this recipe was born from the resourcefulness of great depression cooks, but this recipe did not gain notoriety until it was introduced the the menu of the Chesterfield Restaurant (Permanently Closed) in … Read more
These are very good meatballs. I would call them something else, but that would make me a liar. My spin on the Italian classic is straight forward and easy to make. I even took the simplification of this recipe a step further and used an air fryer for some low effort cooking. Ingredients You really … Read more
The only way to make spinach artichoke dip better was to add noodles and turn it into spinach artichoke lasagna. This is meat free comfort food at its finest! This recipe is homey, filling, and easily adapted to be vegetarian. This lasagna has become a Dinner’s Late favorite over the years and will find its … Read more