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Green Bean Casserole

Green Bean Casserole

This holiday classis casserole gets a facelift by adding fresh beans and cheddar cheese
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Prep Time 10 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 2 Cups Green Beans (sliced)
  • 3 Cups Chicken Broth
  • 3 Tbsp. Butter
  • ½ Cup Mushrooms (Sliced)
  • ½ Cup Onion (Diced)
  • 1 Can Cream of Mushroom Soup (10 ¾ Oz)
  • 3 Oz Crispy Fried Onions (Like French's)
  • 1 Cup Cheddar Cheese (Shredded)
  • Salt and Pepper (To Taste)

Instructions
 

  • Preheat oven to 350 deg. F.
  • In a large skillet, melt the butter and sauté the mushrooms and onions until the onions are translucent, about five minutes. In a separate sauce pan, bring the chicken broth to a boil. Once boiling, add the green beans to the broth and boil for 10 minutes.
  • After boiling, drain the green beans and add them to the mushroom and onion mixture. Then add the Cream of Mushroom Soup, Crispy Fried Onions, and Salt and Pepper to taste.
  • Stir the mixture well, then pour it into a greased 9x9 baking dish. (if doubling the recipe, use a 9x13). Bake uncovered for 20 minutes, then add the cheese and cook an additional 10 minutes, or until the cheese is hot and melted.
  • Serve warm.

Notes

  1. If doubling this recipe, bake in a 9x13 dish and keep the same baking instructions as above
Keyword Green Bean, Green Bean Casserole, Thanksgiving