Very Good Meatballs
Nothing beats a classic and these meatballs are very good. They are crisp on the outside, tender on the inside, and have a well rounded flavor. Take your sauces, soups, and subs to the next level with these very good meatballs.
Equipment
- Air Fryer (Optional)
Ingredients
- 1 Lb Ground Beef
- 1 Lb Ground Pork
- 1 Cup Panko
- 2 Eggs
- 1 or 2 Shallots (Finely Chopped)
- 1/4 Cup Fresh Parsley (Finely Chopped)
- 1/4 Cup Romano Cheese (Grated)
- 1 Tsp Kosher Salt
- 1 Tsp Black Pepper
Instructions
- Put all of the ingredients into a large bowl. Wash your hands, then use them to mix everything together. You can use a spoon if you're shy, but your hands will work best.
- Form the meat mixture into 1.5 inch diameter balls (about the size of a golf ball). Then place them in a single layer in your air fryer. Cook at 375 for about 20 minutes, or until the internal temperature of the balls reaches 165 F.
Alternative Cooking Methods
- Pan Fry
- Bake
- Simmer in Sauce
Notes
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